Sunday I decided to make a peach cobbler. My MIL had a bags & bags of fresh sliced peaches in the freezer and so I thawed them out and started looking for a recipe. I knew cobblers were an easy fix but I had no idea how many different recipes there were. Mostly all of them called for the same ingredients all just done a bit differently.
I decided on a recipe out of my "Texas Braggin' Rights" cookbook. It is a teeny tiny cookbook with all award winning cook-off & festival recipes. I picked "Busy Day Peach Cobbler" - it won first place at the 1991 Parker County Peach Festival in Weatherford, TX.
And oh my sweetie pies...it turned out to be delicious! My father-in-law said if it were him he would never make any other kind of peach cobbler ever again.
So I thought I'd be kind & share with you all the recipe..it's easy & so good!
You can also find it here. Click on it to enlarge it.
Hope you all in enjoy!