Saturday night we were headed over to some friend's for dinner and I didn't want to go empty-handed. I ended up making this cheese ball, turned dip recipe. My mom made it for Christmas and it was so good.
Now, I will admit had I not tried this dip before I might have overlooked it because dried beef just doesn't sound all that appetizing. But don't let that scare you away! I promise you will love it and so will all your guests. Sorry for the crummy phone photos, at least I remembered to take them...
Here's what you'll need:
1 8 oz block cream cheese, softened
3-4 green onions, chopped
Rinse dried beef with warm water and squeeze out any excess water. Then finely chop the beef. Add chopped beef, chopped green onions, and a few shakes of onion powder into a bowl with cream cheese. Mix together until all mixed in. (use your hands or a spatula) Then either roll into a ball or spread into a shallow dish. Refrigerate until ready to serve.
Serve with crackers.
Told ya...super easy! Enjoy!!