White Chocolate Cinnamon Toast Cookies

From the time I was a little girl, I have been a fan of this amazing "cinnamon & sugar in every bite" cereal. And in a cookie - how could you go wrong?!

White Chocolate Cinnamon Toast Crunchers

2 sticks softened butter

1 Cup packed brown sugar

3/4 Cup granulated sugar

2 large eggs

1 Tablespoon real vanilla extract

2 1/2 Cups all purpose flour

1 Cup Cinnamon Toast Crunch Cereal, slightly crushed up

1 teaspoon baking powder

1/2 teaspoon salt

1 bag white chocolate chips

1. Preheat oven to 350 degrees F. In a stand or electric mixer beat the butter and sugars until light and fluffy. Slowly beat in the eggs and vanilla until well combined. In a large bowl combine the flour, Cinnamon Toast Crunch Cereal, baking powder and salt. Slowly add to wet ingredients along with the white chips until just combined. With a medium cookie scoop, scoop dough and place onto a silpat or parchment lined baking sheet 1 1/2 inches apart. Bake for 9-12 minutes or until edges just start to turn golden brown.

2. Let cool for 5 minutes on baking sheet then transfer to a cooling rack to finish cooling.

I made these cookies last Friday and they are so very delicious! Very sweet! A glass of milk is a must with these...and I do believe the cookies get more delicious as the days go by or maybe it is because I want to savor every last bite. A great twist on a cookie and super fun recipe to do with children. Enjoy!

Recipe courtesy of Picky Palate